Aarhus, DK: Mapping out Creatiuve Tastebuds event for City of Culture 2017. Nov 2016

Client:

Smag for Livet, Nordeafonden, Aarhus University and Kulturby Aarhus presents 2017 symposium on the rethinking of taste -

Creative Tastebuds

Client's goal:

 Threefold:

(i) to map the two day programme of activies with the team.

(ii) to brief and explore with the four creative moderators - chef and food artist, Marije Vogelzang, food journalist Mark Schatzker, CF Møller architect Lone Wiggers & chef Thorsten Schmidt format and content.

(iii) to moderate the event in September, 2017.

Point of contact:

 Susanne Højlund Pedersen, Anthropologist, Aarhus University